In an effort to improve our diet
Husband and I have decided to replace at least 50% of our meals with raw food,
or as my daDdy affectionately refers to it, Rabbit Food.
Each Tuesday I’ll share my latest Rabbit Recipe, along with our raw food successes (and failures).
Enjoy! })i({
Friends! We finally got our interwebs hooked up again last night, and BOY am I glad to be using an actual keyboard! As I haven’t had time to scavenge food yet, I had to make this week’s recipe with things I already had on hand. Luckily, this is one of my favorite recipes, so I almost always have the key ingredients!
TOMATO SALAD
You’ll need:
-as many tomatoes as you’re hungry for, in whatever varieties you like.
-a few Tbsps. of olive oil
-a bunch of fresh basil, chopped
– sea salt & pepper
Chop up your tomatoes & toss with the rest of the ingredients. Take bets as to whether or not the bowl will make it from the kitchen to the table (ours rarely does). YUM.
Pro Tips:
If you’re feeling a little crazy, try throwing in a handful of corn or chopped onion
If you’re feeling a LOT crazy, toss in some edamame or soaked beans
If you’re feeling HELLA CRAZY, throw in some chili powder & lime juice or some balsamic vinegar
If you’re feeling a little too much like a crunchy vegan hippie, chop your tomato bits smaller, toss in some fresh mozzarella bits, let marinate for a half-hour or so, and serve with toast.
Tomorrow: Pictures of our new deluxe apartment in the sky (assuming I can find the usb cable for my camera, that is…) })i({
What Not To Crochet
A Happy One 
Congrats on the new apartment! I love tomato salad with mozzarella and soaked bread bits in a nice balsamic vinagrette. Once I had this dish in Italy, nothing at home could even compare. Panera Bread serves up a nice rendition, though…still, it’s not a dip in the bucket compared to Florence…sigh…