Rabbit Recipe: Garlic & Pepper Soup

In an effort to improve our diet, Husband and I have decided to replace at least 50% of our meals with raw food,

or as my daD affectionately refers to it, Rabbit Food.  Each Tuesday I’ll share my lastest “Rabbit Recipe,” along with our raw food successes (and failures).

Enjoy!  })i({

Garlic & Pepper Soup

You’ll need:

4 red peppers

1c. onion

6 cloves fresh garlic

1/2 Tablespoon fresh rosemary

2 tomatoes

4 Tablespoons olive oil

8 strawberries

4 Tablespoons honey

salt & pepper to taste.

*Put all this stuff in your blender or food processor and pulverize it.  Then, drink it.

Pro Tips:

1. We used green peppers instead of red peppers.  I *hope* that’s why it turned out brown instead of red.

2. Raw garlic is a lot more…garlic-y than roasted, so those six cloves are going to be mighty spicy if you’re not used to eating raw garlic. You may want to use less.  Unless you like spice, of course.  It’s up to you, really.  Do whatever you want.  *grin*

3. I need a Vitamix blender.  Husband and I LOVED the taste of this soup, but struggled with the texture… it would have been much creamier had I used a blender with 2+ HP…

4.  Don’t be afraid.  Strawberries and honey actually DO go with garlic & peppers.  Trust me.  The flavor was awesome.  Now, if we could just figure out how to get past our texture issues…  })i({

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